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Eboshiso
0194-78-2225
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  2. Meal

Meal

〈Savor the seasonal flavors of Kitasanriku cuisine〉

Our chefs use their skills and passion to prepare seasonal ingredients,
Enjoy Sanriku seafood made with an abundance of local ingredients.
-You can also order additional dishes.-

A wide selection of menu items that allow you to enjoy Sanriku seafood

The best part of traveling is the food!
Enjoy plenty of fresh Sanriku seafood.

  • Dinner

    Seasonal Delicacies Set Meal 2
    Dinner list
    • Special Limited plan R8: Natsuiro Gozen (Summer Colors Set Meal)
      R8 Summer Delicacies Bento Image 4
      【Celebrate anniversaries, special occasions, or treat yourself to something luxurious! 】
      Special limited-time plan from July to September【Natsai(Summer Colors) Set Meal】
      A luxurious 10-course meal featuring local ingredients that can only be enjoyed this summer.
      ・Sea urchin in its shell will be available until around mid-July.
      ・Fresh sea urchin will be available from around mid-July to mid-August.
      ・From mid-August onwards, we will be serving steamed sea urchin.

      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.



      • Special Limited plan R8: Natsuiro Gozen (Summer Colors Set Meal)

        A seasonal dish

        		*1. Sea squirt　　*2. Sea urchin in the shell (will be replaced with steamed sea urchin once shells run out) 3. Grilled eggplant with miso glaze

        bowl

        		Boiled strawberries

        Zori

        		*Assortment of Five Kinds of Seafood(Araumi Scallops, amber salmon, white fish, steamed abalone, and spot prawns.)

        Fried food

        		Deep-fried local fish served with summer vegetables.*Rockfish, green peppers, lotus root, corn(Noda salted)

        pottery

        		Grilled sweetfish with salt, served with boiled octopus.

        Chilled bowl

        		Produced in Noda Village Nanbufuku Pork shabu-shabu(Noda Salt Noodle Soup)

        meal

        		Hitsumabushi

        Dessert

        		Noda Salt Ice Cream (with wild grape puree) and Watermelon
        Period available:
        July to September
    • Special limited plan Haruiro Gozen
      Harusai Gozen
      【spring color(Spring color) Meal】Limited plan from April to June
      Using carefully selected spring ingredients from the local area and surrounding regions, the chef pours his passion into each and every dish, prioritizing quality over quantity.~8 dishes~
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.

      • Special limited plan Haruiro Gozen

        small bowl

        		Fresh wakame seaweed marinated in Noda salt

        Appetizers

        		*Three appetizers(Grilled rough sea scallops, vinegared sea cucumber, and abalone dressed in Tosa dressing)

        Zosato

        		*Assortment of six kinds of seafood(Abalone, peony shrimp, kanpachi, aburame, scallop, salmon)

        Fried food

        		*Six pieces of tempura(Butterbur sprouts, angelica tree sprouts, fiddlehead ferns, Japanese angelica tree shoots, Japanese spikenard, shiitake mushrooms)

        simmered food

        		Braised Kinki

        Meal

        		Produced in Iwate Prefecture Beef Roast Beef Bowl

        　bowl

        		Sea urchin and abalone stew

        Dessert

        		Noda Salt Ice Cream Strawberry
        Period available:
        April to June
    • Seasonal Delicacies plan
      Seasonal Delicacies Set Meal 2
      The cuisine is of high quality, and the chef uses a variety of seasonal ingredients from the surrounding Noda Village.
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.

      • Seasonal Delicacies plan

        Content　　　

        		13 dishes
    • Sightseeing Plan
      Tourist Meal 2
      Our most popular "sightseeing plan"!
      If you're unsure, this is a good choice.
      We offer standard Japanese set meals that allow you to enjoy fresh seasonal seafood and mountain delicacies from Sanriku.
      *We will serve one glass of Produced in Noda Village rosé wine as an aperitif to all guests aged 20 and over.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Sightseeing Plan

        Content

        		11 dishes
    • Business Plan
      Because they prioritize volume over variety, it's reasonably priced!
      Free refills of rice!
      This is perfect for business people who want a hearty meal.
      *Children of elementary school age are not eligible.

      • Business Plan

        Content

        		Set meal(About 5 items in total)
    • Seasonal Happiness plan for Children
      Seasonal Delicacies for Children 1
      This is a special children's meal prepared by Eboshi-so that even young children can enjoy.
      *The contents may change depending on the purchasing situation.
    • Sightseeing plan for Children
      Tourist Meal for Children 1
      This is a special children's meal prepared by Eboshi-so that even young children can enjoy.
      *The contents may change depending on the purchasing situation.

  • Breakfast

    Start your day with a nutritious breakfast.

    Breakfast list

    • Breakfast

      Business hours
      		From 6:30 to 8:30
      Notes
      		【Location】1st floor restaurant

  • Restaurant

    The on-site restaurant is open for both lunch and dinner.
    Menu items using local ingredients, such as Sanriku Seafood Bowl and Noda Salt Ramen, are popular.

    • Restaurant

      Business hours
      		11:30 to 14:00 / 18:00 to 20:00
      Notes
      		・Lunch is only available on Saturdays, Sundays and public holidays.
      ・Last orders are taken 15 minutes before closing.
      ・If you wish to have dinner, a reservation is required.