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Eboshiso
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  2. Meal

Meal

〈Savor the seasonal flavors of Kitasanriku cuisine〉

Our chefs use their skills and passion to prepare seasonal ingredients,
Enjoy Sanriku seafood made with an abundance of local ingredients.
-You can also order additional dishes.-

A wide selection of menu items that allow you to enjoy Sanriku seafood

The best part of traveling is the food!
Enjoy plenty of fresh Sanriku seafood.

  • Dinner

    Seasonal Delicacies Set Meal 2
    Dinner list
    • Special Limited Edition R8 Akiiro Set Meal
      R8.Akisai Akiiro Set Meal
      【Celebrate anniversaries, special occasions, or treat yourself to something luxurious! 】
      Special limited-time plan for October to November【Autumn Colors(Autumn-colored) Gozen】
      A luxurious 11-course meal featuring local ingredients that can only be enjoyed this autumn.

      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.

      • Special limited R8. Akiiro Set Meal

        A seasonal dish

        		Amber salmon marinated in maple leaves

        bowl

        		Matsutake mushroom soup Produced in Noda Village

        Appetizers

        		Assortment of seasonal vegetables(Snow crab, roasted chestnuts, taro dengaku, yam skewers)

        Zori

        		Scallops from the rough sea, steamed abalone, amber salmon, yellowtail, and spotted shrimp.

        Deep-fried food

        		Crab, fig, sweet potato, green tang(Served with salt.)

        Boiled food

        		Autumn eggplant and saury simmered in grated radish sauce

        Grilled fish

        		Amber salmon grilled with salt

        strong side dish

        		Yellow chrysanthemum and squid in Noda salt noodle soup

        Steamed dishes

        		Produced in Noda Village Nanbufuku Pork leaves

        meal

        		Produced in Noda Village

        Dessert

        		Persimmon, Kyoho grape, and pear compote with mascarpone
        Period available:
        October to November
    • Is this enough? The King of Kitasanriku : "R8/The Ultimate Collaboration! Abalone, Matsutake Mushrooms, and Noda Village Delights plan" (10 dishes)
      R8 The Ultimate Collaboration: Abalone and Matsutake Mushrooms
      【For celebrations, anniversaries, or just to treat yourself to something nice.】

      R8! Is this enough? A collaboration between the kings of Kitasanriku!
      【An ultimate collaboration! Abalone/matsutake mushroom:Noda Village Full-Fledged plan】2 Ｍeals Included

      Only for Now! You can fully enjoy the ingredients of Noda Village
      An extravagant plan featuring all things Noda Village – 10 dishes

      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.



      • Is this enough? King of Kitasanriku【R8/The Ultimate Collaboration! Abalone/matsutake mushroom:Noda Village Full-Fledged plan】

        Appetizer

        		Kitasanriku Kimchi

        Grilled dishes

        		Produced in Noda Village sweetfish, grilled with Noda salt.

        Zori

        		Matsutake mushroom sashimi Produced in Noda Village　*Noda salt and sesame oil

        Fried food

        		Five-piece tempura platter(Matsutake mushroom Produced in Noda Village, scallops from the rough sea, Beni Haruka sweet potato, shiitake mushrooms Produced in Noda Village, and shrimp.)

        pot

        		Shabu-shabu with Nanbufuku Pork Produced in Noda Village and wakame seaweed from Kita- Kitasanriku　*Matsutake mushroom soup

        meal

        		Kitasanriku Seafood Rice Bowl(Abalone, salmon roe, amber salmon, shrimp, white fish, squid, and perilla leaf)

        bowl

        		Kitasanriku

        Pickled Vegetables

        		Lightly pickled local vegetables

        Dessert

        		Noda Salt Pudding and Seasonal Fruits
        Period available:
        October to February
    • Seasonal Delicacies plan
      Seasonal Delicacies Set Meal 2
      The cuisine is of high quality, and the chef uses a variety of seasonal ingredients from the surrounding Noda Village.
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the availability of ingredients.
      *Dinner for elementary school students is a meal designed for children.

      • Seasonal Delicacies plan

        Content　　　

        		13 dishes
    • Sightseeing Plan
      Tourist Meal 2
      Our most popular "sightseeing plan"!
      If you're unsure, this is a good choice.
      We offer standard Japanese set meals that allow you to enjoy fresh seasonal seafood and mountain delicacies from Sanriku.
      *We will serve one glass of Produced in Noda Village rosé wine as an aperitif to all guests aged 20 and over.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Sightseeing Plan

        Content

        		11 dishes
    • Business Plan
      Because they prioritize volume over variety, it's reasonably priced!
      Free refills of rice!
      This is perfect for business people who want a hearty meal.
      *Children of elementary school age are not eligible.

      • Business Plan

        Content

        		Set meal(About 5 items in total)
    • Seasonal Happiness plan for Children
      Seasonal Delicacies for Children 1
      This is a special children's meal prepared by Eboshi-so that even young children can enjoy.
      *The contents may change depending on the purchasing situation.
    • Sightseeing plan for Children
      Tourist Meal for Children 1
      This is a special children's meal prepared by Eboshi-so that even young children can enjoy.
      *The contents may change depending on the purchasing situation.

  • Breakfast

    Start your day with a nutritious breakfast.

    Breakfast list

    • Breakfast

      Business hours
      		From 6:30 to 8:30
      Notes
      		【Location】1st floor restaurant

  • Restaurant

    The on-site restaurant is open for both lunch and dinner.
    Menu items using local ingredients, such as Sanriku Seafood Bowl and Noda Salt Ramen, are popular.

    • Restaurant

      Business hours
      		11:30 to 14:00 / 18:00 to 20:00
      Notes
      		・Lunch is only available on Saturdays, Sundays and public holidays.
      ・Last orders are taken 15 minutes before closing.
      ・If you wish to have dinner, a reservation is required.